Scenario
Even with the pandemic under control, it was necessary to offer sensory experiences to ensure movement in the restaurants. It was then that My MousseCake decided to include in their menu the Ponto Nero line of sparkling wines from Casa Valduga, with a special tasting day for customers.
Challenge
Create a communication that was refined, beautiful, welcoming and that aroused the desire to try the product, even with few photos options made available by the supplier.
Idea
We proposed a sophisticated and delicate communication, with cursive font and soft colors. In addition, we used elements that referred to the sensory characteristics of sparkling wines, emphasizing the lightness, freshness, foam and fruity aromas, suggesting that they harmonized with every dish of the restaurant.
Applications
